GRAS Path Draws Interest As NDI Alternative, But Carries Challenges

In the wake of FDA’s draft guidance on NDI notifications, more companies reevaluate the status of their ingredients before going to market. The GRAS for use in foods process is a clear – but rigorous – alternative pathway.

As manufacturers and ingredient suppliers look to assimilate FDA’s draft guidance on new dietary ingredient notifications into product development, the appeal of generally recognized as safe status as an alternative is growing.

But the path toward an affirmation of GRAS for use in foods comes with its own obstacles, industry stakeholders say.

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