Israel's Kinoko Targets US With Nutrition Bars, Meat Alternatives From Mushroom-Based Fermentation

Kinoko’s unprocessed superfood is competitively priced to tofu and easily scalable. Market-ready products also allow for manufacturing sustainability, with minimal use of water and electricity, plus reduced emissions.

• Source: Shutterstock

Vegetarians and vegans seeking alternative, market-ready protein could soon whet their appetite with superfood offerings from Israel firm Kinoko-Tech Ltd.

In August, the company submitted its self-affirmed generally recognized as safe data to the US Food and Drug Administration and...

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