Israel's Kinoko Targets US With Nutrition Bars, Meat Alternatives From Mushroom-Based Fermentation

Kinoko’s unprocessed superfood is competitively priced to tofu and easily scalable. Market-ready products also allow for manufacturing sustainability, with minimal use of water and electricity, plus reduced emissions.

• Source: Shutterstock

Vegetarians and vegans seeking alternative, market-ready protein could soon whet their appetite with superfood offerings from Israel firm Kinoko-Tech Ltd.

In August, the company submitted its self-affirmed generally recognized as safe data to the US Food and Drug Administration and...

Read the full article – start your free trial today!

Join thousands of industry professionals who rely on HBW Insight for daily insights

  • Start your 7-day free trial
  • Explore trusted news, analysis, and insights
  • Access comprehensive global coverage
  • Enjoy instant access – no credit card required

More from ESG

More from HBW Insight