Get To Know: Dropi’s Cold-Press Process Preserves Natural Benefits Of Iceland's Waters In Fish Oil

Since Dropi launch in 2015, “the founders’ original idea has been refined, improved and made available for thousands of customers, in and outside of Iceland,” marketing chief Lára Margrét Möller tells HBW Insight.

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A graduate studies project at the University of Iceland was the inspiration for three women to launch True Westfjords [West] Ehf in 2012 in Bolungarvík, a fishing town on the Westfjords peninsula in the country’s northwest region.

In 2015, Anna Sigríður Jörundsdóttir, Birgitta Baldursdóttir and Sigrún Sigurðardóttir launched the Dropi line of cod liver and fish oil...

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