Glycobiology's Second Wave

 
• By Chris Morrison

New technologies to characterize and manipulate carbohydrate chemistries and the glycosylation of proteins are spawning viable business models that address what scientists have long known: the sugar coating of proteins and cells is not decorative.

By Christopher Morrison

C. Boyd Clarke, president, chairman and CEO of Neose Technologies Inc. , describes carbohydrate science as the "ignored little...

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