“Kitchens are dying and eating out or ordering [food] is becoming the norm in many parts of the world,” remarked a pharma industry veteran highlighting changing behavioral patterns that are linked to unhealthy eating, which in turn is among the factors contributing to overweight and obesity.
Call To Include CAR-Ts On WHO List
Researchers from the Department I of Internal Medicine, Evidence-based Medicine Research Group, University Hospital of Cologne and Cochrane Haematology have sought the inclusion of CD19-directed chimeric antigen...
With alarming statistics on the prevalence of obesity and the risk of non-communicable ailments include heart disease, stroke, type 2 diabetes and certain types of cancer, it’s perhaps time to...
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