EFSA Considers Vitamin D Max Levels As Part Of VMS Evidence Review

The European Commission has tasked the European Food Safety Authority to review the tolerable upper intake levels (ULs) for eight vitamins and minerals, including vitamin D.

“To set maximum amounts of vitamins and minerals in fortified foods and food supplements, the Commission would like to ask EFSA to review the previous opinions of the Scientific Committee on Food (SCF) or the Nutrition, Novel Foods and Food Allergens Panel on the ULs for vitamin A1, folic acid/folate, vitamin D1, vitamin E1, Vitamin B6, iron,