Older consumers with higher levels of docosahexaenoic acid (DHA) omega-3 fatty acids s are 49% less likely to develop Alzheimer’s disease than those with lower levels, according to results from a multigenerational, ongoing cardiovascular study.
Read the full article – start your free trial today!
Join thousands of industry professionals who rely on HBW Insight for daily insights
- Start your 7-day free trial
- Explore trusted news, analysis, and insights
- Access comprehensive global coverage
- Enjoy instant access – no credit card required
Already a subscriber?