Manufacturers of dietary supplements containing vitamin B6 sold in the EU are likely facing product reformulations after the European Food Safety Authority recommended halving the tolerable upper intake level (UL) for adults.
In a draft scientific opinion, EFSA’s panel on Nutrition, Novel Foods and Food Allergens reduces the UL for vitamin B6 in supplements and fortified foods to 12 mg/day for adults, down from 25 mg/day, which was set in 2000 by Europe’s Scientific Committee on Food
Vitamin B6 ULs By Age Group
EFSA’s new UL for adults of 12 mg/day includes pregnant and lactating women. Lower ULs apply for those under 18 years of age. The UL for infants aged 4-6 months is just 2.2 mg/day, steadily rising to 4.5 mg/day for those aged 4-6. For children aged 11-14 the UL is 8.6 mg/day, while the UL for adolescents aged 15-17 is 10.7 mg/day
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