Separation Key To Posting Studies Linking Dietary Ingredients To Preventing Or Treating Disease

DSHEA’s Scientific Literature Exemption is attracting attention for offering online studies showing nutrients’ benefits on diseases including COVID-19, though the method isn’t free of risks, suggests CRN executive Megan Olsen.

An underused option for promoting dietary ingredients’ potential benefits against disease is gaining attention as studies show some nutrients contribute to preventing or treating COVID-19, says Council for Responsible Nutrition executive Megan Olsen.

The Dietary Supplement Health and Education Act’s Scientific Literature Exemption in the Food Drug and Cosmetic Act (CFR Title 21,...

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