FAO/WHO Codex Alimentarius Committee: Harmonized Guidelines for Probiotics?

At its most recent meeting, delegates to the Food and Agriculture Organization of the United Nations and World Health Organization’s Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) discussed international harmonization guidelines for probiotics as constituents in foods and dietary supplements, based on a proposal to align international regulatory frameworks with guidelines established by the FAO/WHO.