Help Or Hindrance To Food Supplement Innovation? Experts Assess New EU Novel Food Guidance

 
• By Tom Gallen

EFSA has published new guidance to assist companies navigating the EU’s novel food authorisation process. HBW Insight speaks to experts Dr Mari Eskola of Medfiles and Dr Jérôme Le Bloch of FoodChain ID who offer differing views on the benefits and drawbacks of the guidance for industry.

(Shutterstock)

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