Supplier Qualification Guideline Touts Flexibility, Defers Best Practices

The Standardized Information on Dietary Ingredients Work Group publishes a guide to help supplement firms qualify ingredient suppliers under FDA good manufacturing practices. But with only three out of five major industry associations involved, not everyone is on board with the SIDI efforts.

A supplement industry coalition has issued a long-awaited pocket guide for qualifying ingredient suppliers – a major component of FDA’s good manufacturing practices regulation.

The Standardized Information on Dietary Ingredients Work Group, comprising three of the industry’s five major trade associations, opted to omit...

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