Supplementation During COVID-19? An Industry Perspective

Feature: Should consumers be turning to food supplements to support their immune systems during the COVID-19 epidemic? HBW Insight speaks to Professor David Richardson, scientific adviser to the Council for Responsible Nutrition UK and Nick Bennett, head of Nutrition at IVC Brunel Healthcare Ltd.  

dietary supplements in spoon on protein food background
• Source: Shutterstock

The use of food supplements to boost the body’s immune system to prevent infection with the coronavirus has come under fire in Europe in recent weeks.

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